Dining and Retail

From improving employee retention to executing tech-enabled decision-making, the National Association of College & University Food Services' report is the most comprehensive research project on campus dining to date, according to NACUFS CEO Robert Nelson.

President stands by messages that have worked through the pandemic around masking, testing and vaccinations.

Despite a rise in cases statewide in New York, the University of Rochester opts to end booster requirements for students and faculty.

Small private Bryant University in Rhode Island is on the map after its tournament appearance, but it has been a standout for students seeking careers.

Three donors pledge a total of $100 million to help launch new facilities, student residences and library.

Case counts are trending downward nationally, but some campuses are still experiencing spikes of COVID-19.

Ohio State, Nebraska and others are extending hours and opening up indoor halls with fewer restrictions on students.

With COVID still lingering, leaders will be pressed to forge ahead on new initiatives and new ways of increasing student success.

NC-SARA report highlights that pandemic-forced shifts may not be temporary.

Landscape and architectural design leader says colleges can boost their image by opening their palettes to exteriors.