Colleges and universities are setting systemwide commitments to transition up to 75% of their dining hall offerings to plant-based options in the next three years, according to a new report from the Humane Society of the United States.
In this 30-minute Ed Talk, an education food program specialist will discuss how higher ed leaders can leverage specialty foods at critical times and places outside their dining halls to increase student engagement in campus life, create more inclusive environments, and ensure equity among departments, on and off campus.
***All attendees will be able to access real-world case studies about Rice University and Texas A&M Athletics.
From improving employee retention to executing tech-enabled decision-making, the National Association of College & University Food Services' report is the most comprehensive research project on campus dining to date, according to NACUFS CEO Robert Nelson.
Small private Bryant University in Rhode Island is on the map after its tournament appearance, but it has been a standout for students seeking careers.
With COVID-19 affecting rentals and exchanges, shifts to digital purchases and usage have spiked, while free materials continue to help those struggling financially.
Leaders at Ryerson University and design firm Perkins&Will share thoughts on creating vertical structures that serve academia and the surrounding neighborhoods.
How this Canadian institution found 300,000 square feet of space on its tight downtown campus for a Health Sciences complex while incorporating the cityscape into the design.
The IU system is mandating that all staff, faculty and students get preventive COVID doses, bucking trends among institutions from Republican-led areas.
The Florida Institute of Technology is planning on in-person classes and a much fuller campus in August, leaning on the successes it had during the 2020-21 academic year.
How small Cedar Crest College has showed strength during the pandemic and what it envisions campus, activities and academics will look like in 2021-22.
BGSU's sparkling new Maurer Center Schmidthorst College of Business building shows how creative vision can help link the past to the present and provide a powerful environment for student learning.
