Dining and Retail
Mastering Food for Campus Life Beyond The Dining Hall
UB Staff -
Date & Time: Wednesday, March 5 at 2 p.m. ET
In this 30-minute Ed Talk, learn how food impacts key staff initiatives beyond the dining hall and how Quinsigamond Community College provides its staff with the catered meetings and events they crave without overhauling their current food service system.
In this 30-minute Ed Talk, learn how food impacts key staff initiatives beyond the dining hall and how Quinsigamond Community College provides its staff with the catered meetings and events they crave without overhauling their current food service system.
The Power of Food: Fueling Inclusivity, Equity, and Engagement in Campus Life
UB Staff -
Date & Time: Wednesday, November 20 at 2 p.m. ET
In this 30-minute Ed Talk, an education food program specialist will discuss how higher ed leaders can leverage specialty foods at critical times and places outside their dining halls to increase student engagement in campus life, create more inclusive environments, and ensure equity among departments, on and off campus.
***All attendees will be able to access real-world case studies about Rice University and Texas A&M Athletics.
In this 30-minute Ed Talk, an education food program specialist will discuss how higher ed leaders can leverage specialty foods at critical times and places outside their dining halls to increase student engagement in campus life, create more inclusive environments, and ensure equity among departments, on and off campus.
***All attendees will be able to access real-world case studies about Rice University and Texas A&M Athletics.
Strike possible at University of Minnesota as service workers fight for higher wages
Teamsters push for better pay and working conditions, while the Twin Cities campus struggles to provide adequate food for students, with Lunchables offered as options.