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Hazardous waste management and prevention involves training, emergency preparation and knowledge of the substances being used. Campus officials must have answers to these four questions to lower their hazmat risk.
Assumption College in Massachusetts, Compton College in California and McDaniel College in Maryland upgrade their facilities through renovation and expansion projects.
As online education grows increasingly popular, brick-and-mortar institutions are turning to new state-of-the-art facilities to help recruit and retain students. While recruitment remains a priority, rising costs associated with these buildings is an increasingly concern for educational leaders.
Higher ed officials need to consider these points before forming a partnership with quick-serve restaurant franchises.
Charleston Southern University has constructed its first new residence hall in more than 30 years. A second 52,000-square-foot student housing facility will soon follow.
New A/V technologies are enabling colleges and universities to extend the reach of their campuses. The next generation virtual classroom takes online learning to a new level, providing live teaching […]
Campus dining services look for ways to reduce food waste beyond education programs.
4 answers administrators need about how geographic information systems and indoor positioning systems can help keep campuses safe
Making decisions about whether everyone should know about geographic information systems and indoor positioning systems being used by safety officers
China’s recent decision to drastically limit the amount and types of recyclable plastics it accepts from other countries has forced colleges to find new ways to handle trash removal.
As these buildings enter their fifth decade of service, school administrators and facility planners are facing a critical decision about what to do with them. New thinking about their promise and potential is beginning to take hold.
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Univesity Business
Digital Edition
