Do today’s employee benefit packages resemble those that colleges and universities offered in the past? Hardly.
Wellness benefits have transformed into all kinds of unique...
The University of Vermont offers its students allergen-free, gluten-free and kosher food stations—plus cage-free eggs, fair trade coffee and locally sourced organic food (including...
When Quinnipiac University’s aging door readers had outlived their usefulness, Sandip Patel, financial systems specialist, and John Meriano, associate vice president for auxiliary services,...
Student success is the number one goal at Columbia College Chicago. When an increasing number of students were delaying that success because of financial...
What’s going on? Marvin Gaye’s plaintive question from decades ago echoes hauntingly today. With each new incidence of brown-skinned people being brutalized, it returns...
Institution leaders may think they understand how students feel about their college experience, but truly gaining insight into student impressions of program efficacy and...
Handling tuition payments and donations for an institution with 15,000 students can be a complicated process that is time consuming for finance staff—especially without...
Students on college campuses want food choices, conveniently located that are fast and nutitious. The food court in the Student Union at the University...
Educational institutions lead the way in sustainable development and reducing greenhouse gas emissions, says Paul Wessel, executive director of the Green Parking Council.
And even...
The majority of the 500 students in Granite State College’s School of Education are already employed in K12 schools across New Hampshire. Primarily serving...
In the past, Weber State University processed payments according to what was purchased and where. So basketball tickets went through one system, bookstore purchases...
