Lynn Freehill-Maye

5 keys to sustainable purchasing for colleges

Campus procurement offices take action to help higher ed institutions reach campus sustainability goals through greener purchasing policy and practice.

Campus dining providers on meal delivery challenges

How well are campus dining programs doing with meal delivery offerings, and what are some challenges to consider?

Campus dining convenience: Food delivery and mobile ordering options

New ordering and food delivery options serve students who increasingly want their meals when and where it’s most convenient for them.

Beacons beckon on campus

Strolling across a new campus, a student has little idea where they’re going. Then their phone dings. A beacon has sensed their location. “The library...

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