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COVID-19

Automation is top of mind as a means to combat shrinking dining service revenue

“Just as many of our programs have adapted to both an on-campus and remote element, we are seeing many opportunities to use mobile technology to collaborate with our surrounding communities to provide dining services to our students in the years ahead," said Mike Henderson of the University of Tennessee at Knoxville.

Metrics and misconceptions: Why measuring outputs in higher education isn’t enough

It’s time for institutions and researchers to prioritize a more holistic system of assessing and improving student outcomes, rather than relying solely on surface-level metrics like outputs.

The Class of 2023 feels ready to work, but do managers want to hire them?

Managers cite GenZers' lack of motivation and thin skin as their top employee complaints and as their top motivations fire them. In fact, 65% say they more commonly need to fire GenZers than employees of other generations.

Emergency pandemic funds kept schools afloat, new report says

The final round of HEERF funding stabilized institutions of higher education, supporting students' needs and braking operational downturns.

As the holidays approach, some colleges play it cautious with COVID

With a tripledemic looming, several colleges will revert to policies such as masking on campus temporarily after the break and requiring staff and students to get COVID tests and the updated vaccine booster.

How badly did study abroad programs suffer this past school year?

During the 2020-2021 academic year, participation in the programs declined by 96% compared to the previous year, according to a new report from Open Doors.

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