Dining and Retail

Date & Time: Wednesday, July 23rd at 2 p.m. ET

In this 30-minute Ed Talk, attendees will hear stats from and actionable insights based upon a comprehensive May 2025 study of higher ed institutions across the U.S on food management. Discover how university staff, faculty and students utilize food to enhance campus engagement while creating operational efficiencies.

Chancellor Bradley Davis says that the program set to launch this fall at the West Valley-Mission Community College District is about "equity, access and reimagining what community college can be."

Date & Time: Wednesday, March 5 at 2 p.m. ET

In this 30-minute Ed Talk, learn how food impacts key staff initiatives beyond the dining hall and how Quinsigamond Community College provides its staff with the catered meetings and events they crave without overhauling their current food service system.

Date & Time: Wednesday, November 20 at 2 p.m. ET

In this 30-minute Ed Talk, an education food program specialist will discuss how higher ed leaders can leverage specialty foods at critical times and places outside their dining halls to increase student engagement in campus life, create more inclusive environments, and ensure equity among departments, on and off campus.

***All attendees will be able to access real-world case studies about Rice University and Texas A&M Athletics.

Teamsters push for better pay and working conditions, while the Twin Cities campus struggles to provide adequate food for students, with Lunchables offered as options.