Date & Time: Wednesday, November 20 at 2 p.m. ET
Every college and university already provide a rich variety of meal plans and dining options to ensure their students are well-nourished and healthy. However, higher ed leaders can go beyond by leveraging specialty foods at critical times and places outside their dining halls to increase student engagement in campus life, create more inclusive environments, and ensure equity among departments, on and off campus.
In this 30-minute Ed Talk, an education food program specialist will discuss the importance of considering how food can impact various student engagement and staff-led initiatives–and how to implement them.
Key takeaways include:
- Promoting inclusivity through diverse choices of food options
- What events today’s students are more inclined to participate in and how to cater them to ensure their success
- How to ensure equitable food support for your athletics division, alumni relations team, and research staff
- Risk management and compliance best practices through budget tracking, tax exemptions and more
***All attendees will be able to access real-world case studies about Rice University and Texas A&M Athletics.
Speaker
Courtney Larabee, Senior Manager Corporate Solutions, ezCater
Sponsored by
