Beyond food pantries, higher education needs more substantial changes in the structure of food service to accommodate new student populations—many more low-income students, part-time “post-traditional” students attending in new patterns, and traditional students facing increasing financial challenges with rising costs of attendance.

Ideas for implementing interactive self-service kiosk technology across campus

In my last article, I discussed how digital media channels can reach prospective students and build a pipeline of candidates. This time, we'll focus on nurturing those prospects to bring them closer to application and deposit. Whether you are recruiting undergrads, degree completers, adult professionals or parents of prospective students, it's getting harder and harder […]

Imagine a college classroom buzzing with activity: Students conduct research and build presentations using a customized, interactive tool on their laptops. Through the learning management system, the instructor can peek at their work and provide feedback—even to those taking the course online or at a satellite campus. Suddenly, in the middle of class, the research […]