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Facilities

Dining and Retail

Facilities Stories

How to pair sustainability with satisfaction in campus dining

By Michelle Centamore

Sustainability efforts are more likely to endure when they solve everyday operational problems, not just environmental ones.

Read Story

Facilities debt mounts as colleges rethink growth and space

Rising seniors: Why university retirement communities are the new business boon

Trending Stories

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Fundraising

Carnegie Mellon gets historic $3 billion gift for new campus

2

Digital accessibility deadline demands a focus on procurement

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Why 'online vs. on-campus' misses an important point

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Admissions

How free tuition can help colleges communicate

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Why ‘online vs. on-campus’ misses an important point

Webinars

More Webinars

Who Owns the AI? What It Really Takes to Make a Campus AI Agent Deliver

UB Staff Watch Now

Leading Through the AI Inflection Point: Research, Risk and Institutional Readiness

UB Staff Watch Now

Higher Ed’s Relevancy: Are University Presidents Ready for 2027?

UB Staff Watch Now

Dining and Retail

More Stories
No student goes hungry with this college’s free meal program

No student goes hungry with this college’s free meal program
Mastering Food for Campus Life Beyond The Dining Hall

Mastering Food for Campus Life Beyond The Dining Hall
The Power of Food: Fueling Inclusivity, Equity, and Engagement in Campus Life

The Power of Food: Fueling Inclusivity, Equity, and Engagement in Campus Life
Strike possible at University of Minnesota as service workers fight for higher wages

Strike possible at University of Minnesota as service workers fight for higher wages

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