Date &amp; Time: Wednesday, November 20 at 2 p.m. ET <br><br> In this 30-minute Ed Talk, an education food program specialist will discuss how higher ed leaders can leverage specialty foods at critical times and places outside their dining halls to increase student engagement in campus life, create more inclusive environments, and ensure equity among departments, on and off campus. <br><br><em>***All attendees will be able to access real-world case studies about Rice University and Texas A&amp;M Athletics.</em>

The sewer systems at two Los Angeles community colleges are about to fail — “catastrophically.” Nearby, in Torrance, a community college shut down multiple buildings, some for weeks at a time, because the heating and cooling system is so old it broke. Seismic engineers delivered a dire prediction to a Sacramento community college last year: […]

Manufacturing and higher education, two industries that are core to America’s historic prosperity, face growing existential threats. One space where the two collide is in the small towns and cities comprising rural America. In these communities scattered across the nation, we find relics of the past and possibly the key to their future: small liberal […]

The reform of the state’s higher education system by Gov. Josh Shapiro is coming during a period of underfunding, declining enrollment, college mergers and an abrupt closing by the University of the Arts in June. As part of that reform plan, Shapiro increased funding and created a new state board of education that will promote […]