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Food Franchise 101 on campus

Web Editor | November 23, 2016

After years of working with multiple food service vendors and local restaurants, administrators at Carnegie Mellon University in Pittsburgh decided in January 2016 to bring fast-casual bakery chain Au Bon Pain to campus. The school’s first experience with a national restaurant franchise, it was a 12-month process from the brainstorming phase to opening the doors […]

Under the hood of higher ed student information systems

Web Editor | November 21, 2016

In today’s world of vast networks and complex data analysis, the student information system is becoming a powerful tool to track—and influence—student success. By looking at the big picture of data generated across an institution’s enterprise resource planning (ERP) software—including the student information system—universities can begin to forecast student outcomes. “We’re recognizing that much of […]

OER revolution in higher ed

Matt Zalaznick | November 18, 2016

Open educational resources have grown over the last few years from one-off oddities in single courses to the basis of entire degree programs. Cutting out textbook costs for students tops the list of reasons administrators encourage faculty to develop and adopt these free—or very inexpensive—resources, also known as OER. Other enticements include immediate access for […]

High-quality video for enhanced instruction and learning

Web Editor | November 09, 2016

To say the University of Florida is dedicated to providing comprehensive, high-quality video services to its faculty, staff and students is an understatement. Since 2004, the institution has used Mediasite products from Sonic Foundry to allow users to create, publish, share and manage videos. “We have used Mediasite for over a decade to capture lectures […]

Health Coach U

Web Editor | November 08, 2016

Over the last several decades, programs in Health Coaching, Health Advocacy, and Nutrition have gone from rare to a significant number of undergraduate and graduate programs of varying lengths, prerequisites, and professional focus. Duke University’s Integrative Medicine offers an Integrative Health Coach Professional Training Program, which features a Foundation Course, focusing on core competencies […]

Sustainable program offers a tasty approach to college dining

Web Editor | October 31, 2016

Gone is the single cafeteria line in the Maryville University dining hall, with the Missouri institution’s students making their way down a familiar row of plates, picking up food not much different from the day before. Enter Fresh Ideas, featuring a vibrant food hall that offers innovative meals prepared in front of students by culinarians […]

Saving the starving college beast

JD Solomon | October 30, 2016

As a conservative political strategy, "starving the beast" means to deprive an entity of funding to force it to reduce spending. Steve Mims' new film, "Starving the Beast," documents a political and philosophical shift that seeks to reframe public higher education—not as a public good for society, but as a "value proposition" to be borne by […]

Guiding faculty retirement in higher ed

Web Editor | October 24, 2016

A retired nursing professor traveled to India to compile a how-to book for the country’s nurses. A one-time professor of religion took up digital photography. A former drama school dean helped a local theater company stay afloat. Janette Brown, assistant vice provost at the University of Southern California, has seen the phenomenon often: faculty members finding […]

Campus Groundbreakings: Electrical tech, theater and dentistry

Web Editor | October 14, 2016

HVAC/electrical tech building Manchester Community College (N.H.) This new $9 million HVAC/electrical tech building will be a 21,000-square-foot training facility with advanced electrical and HVAC technology in permanently exposed walls serving as educational aids. It will feature 14 different specialty labs, including a commercial air handler lab, a commercial chiller and boiler lab, and an […]

Apps personalize campus communications

Kelly Walsh | October 07, 2016

The smartphone has become ubiquitous on college campuses. In the U.S., some estimates indicate that 95 percent of 18- to 24-years-olds have a smartphone, and that number will continue to grow. Students and instructors use their smartphones every day to communicate with friends, family and colleagues, manage their schedules, consume content, and much more. Their […]

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