At the University of Rochester in New York, students can use the Grubhub app to place meal orders from dining halls and pick up groceries from the campus food market.
Student satisfaction, health and safety, and revenue play roles as colleges plan fall 2020 residence hall operations under the specter of the coronavirus.
College and university leaders must be nimble and open to disruptive, outside-the-box systems thinking—now and in a post-pandemic world, says UB Future Shock columnist James E. Samels.
During these unprecedented times, many institutions are having to find unique ways to serve those who may need to remain on campus, while adhering to social distancing requirements. Many campus dining venues are transforming into grab-and-go operations to facilitate the need to limit person-to-person interaction. Attend this web seminar to learn from a panel of […]
The best relationships grow out of collaborative planning and programming, and require a shared philosophy and practice of transparency about future development options, says James E. Samels, UB Future Shock columnist.
