Addressing Today’s Campus Needs with Mobile Ordering

Serving the campus community while maintaining social distancing
During these unprecedented times, many institutions are having to find unique ways to serve those who may need to remain on campus, while adhering to social distancing requirements. Many campus dining venues are transforming into grab-and-go operations to facilitate the need to limit person-to-person interaction.

Attend this web seminar to learn from a panel of campus leaders about how they are using mobile ordering to serve students and faculty while maintaining social distancing during the COVID-19 pandemic.

Topics will include:

  • Key considerations before implementing and adopting a mobile ordering operation
  • Best practices and key strategies for implementing mobile ordering on your campus
  • Unique uses of mobile ordering beyond campus dining operations


Scheduled speakers:

Tess Martinez

System Administrator

University of North Carolina at Charlotte

Nirmal Palliyaguru

Director, ACCESS Card Office and Property Management

Santa Clara University

Jennifer Paiotti

Marketing Director, Auxiliary Services

Xavier University

John Diaz

V.P., Retail Solutions Product Management

Transact Campus


Who will benefit:

Higher ed leaders interested in campus dining or mobile ordering. Anyone may attend.

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