| During these unprecedented times, many institutions are having to find unique ways to serve those who may need to remain on campus, while adhering to social distancing requirements. Many campus dining venues are transforming into grab-and-go operations to facilitate the need to limit person-to-person interaction.
Attend this web seminar to learn from a panel of campus leaders about how they are using mobile ordering to serve students and faculty while maintaining social distancing during the COVID-19 pandemic. Topics will include:
Scheduled speakers: Tess Martinez System Administrator University of North Carolina at Charlotte Nirmal Palliyaguru Director, ACCESS Card Office and Property Management Santa Clara University Jennifer Paiotti Marketing Director, Auxiliary Services Xavier University John Diaz V.P., Retail Solutions Product Management Transact Campus
Who will benefit: Higher ed leaders interested in campus dining or mobile ordering. Anyone may attend. |
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Addressing Today’s Campus Needs with Mobile Ordering
Serving the campus community while maintaining social distancing
