Addressing Today’s Campus Needs with Mobile Ordering
|During these unprecedented times, many institutions are having to find unique ways to serve those who may need to remain on campus, while adhering to social distancing requirements. Many campus dining venues are transforming into grab-and-go operations to facilitate the need to limit person-to-person interaction.
Attend this web seminar to learn from a panel of campus leaders about how they are using mobile ordering to serve students and faculty while maintaining social distancing during the COVID-19 pandemic.
Topics will include:
University of North Carolina at Charlotte
Director, ACCESS Card Office and Property Management
Santa Clara University
Marketing Director, Auxiliary Services
V.P., Retail Solutions Product Management
Who will benefit:
Higher ed leaders interested in campus dining or mobile ordering. Anyone may attend.