Sexual harassment, sexual exploitation and sexual assault can all still be investigated and sanctioned as student code violations. But higher ed campus leaders should review and update non-Title IX student conduct code procedures to mirror the violations listed in their Title IX procedures.
Lackawanna College in Pennsylvania is opening the doors to its student-run restaurant to various restaurants, providing revenue during a tough time while offering hospitality program students needed experience.
Modernizing the medical residency and fellowship process meant a change in philosophy and outreach for the Wexner Medical Center. Its journey offers a window into how to create that wow factor in recruiting remotely.
Medical doctors, faculty researchers and students will share a new, jointly funded facility at the University of Colorado Colorado Springs. The center's evolution can be a model for others in the COVID-era and beyond.
At the University of Rochester in New York, students can use the Grubhub app to place meal orders from dining halls and pick up groceries from the campus food market.
The University of New Haven required all students to get coronavirus tests before returning to campus. Complicating these efforts was Connecticut's travel restrictions for people traveling from states with high rates of transmission.
Due to COVID-19, students with celiac disease or gluten sensitivities may rely more on campus dining. Here's a look at dining program initiatives that will help keep them safe.
Internationals benefit the economy, plus campus life by bringing diversity, said the majority of 1,500 adults surveyed. But colleges can take action to ensure more recognize the contributions of these students.
