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UB Survey Results: Improving Campus Mail Center Operations

Jason York | February 28, 2020

Campus mail centers are continuing to revolve rapidly. The continued increase in online ordering has resulted in large volumes of packages being delivered to campuses, creating a variety of challenges. University Business has recently conducted a subscriber survey about this topic, asking higher ed leaders how their institutions are handling this increase, their greatest challenges, […]

How to Improve Campus Facilities Maintenance and Operations

Jason York | February 25, 2020

The quality of campus facilities can be one of the most influential factors for prospective students before they choose to enroll in a college or university. Many institutions struggle to maintain or repair aging campus buildings and keep up with student expectations without increasing costs. University Business recently conducted an audience survey about this topic, […]

Admissions ethics code now allows 'student poaching'

UB Custom Publishing | February 23, 2020

Enrollment management officers nationwide may be considering more aggressive tactics to sign on new students as well as defensive ones to retain current students, under the National Association for College Admission Counseling's revised Code of Ethics and Professional Practices.

3 strategies for planning open-concept lab and scientific spaces

James B. Hill | February 23, 2020

Today's move toward 'labs without boundaries' requires maximizing efficiency, making a cultural shift and focusing on teamwork, says UB guest columnist James B. Hill, who is with BSA LifeStructures Laboratory Planning.

Hiding in plain sight: The future of higher ed recycling and trash disposal

UB Custom Publishing | February 20, 2020

A Q&A with Matthew Turis, Manager of Strategic Initiatives of Van Dyk Recycling Solutions. Custom content by Van Dyk Recycling Solutions.

Aladdin increases dining footprint on Kentucky and West Virginia campuses

Matt Zalaznick | February 20, 2020

Students are now experiencing trending food and shopping concepts that keep them healthier and safer, with a socially inviting dining experience on campuses such as Kentucky Wesleyan College, Fairmont State University and Wheeling University.

Connecticut colleges may conduct rape, sexual assault surveys

Matt Zalaznick | February 13, 2020

A proposed law would require Connecticut colleges and universities to conduct anonymous campus surveys on rape, sexual assault and sexual misconduct every two years.

How more dining halls are accommodating food allergies

Matt Zalaznick | February 13, 2020

Colleges accommodating food allergies are ensuring students can be clear of gluten, nuts and other allergens with dedicated food stations and dining halls.

Designing for inclusivity

Gabe Antenucci | February 11, 2020

UB guest columnist Gabe Antenucci of LaBella Associates shares three design and programming considerations for accommodating special needs users when adapting an existing facility or building a new one. He was part of the design team for Nazareth College's new Golisano Training Center for students and Special Olympics athletes.

Predictive Analytics and the Future of Enrollment Management

Jason York | February 02, 2020

Data-driven enrollment management has become the standard in higher ed. But many institutions are still only beginning to realize the potential of predictive analytics, which can enable institutional leadership to strategically improve everything from incoming class headcounts and academic quality to diversity KPIs and financial aid outlays. Attend this web seminar to learn more about […]

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