Due to COVID-19, students with celiac disease or gluten sensitivities may rely more on campus dining. Here's a look at dining program initiatives that will help keep them safe.
Internationals benefit the economy, plus campus life by bringing diversity, said the majority of 1,500 adults surveyed. But colleges can take action to ensure more recognize the contributions of these students.
What college and university leaders can do to mitigate the impact of increased federal restrictions on international students—from exploring alternative visa classifications to fighting back against the changes.
At the University of Rochester in New York, students can use the Grubhub app to place meal orders from dining halls and pick up groceries from the campus food market.
Colleges and universities are expected to experience up to 10% in budget shortfalls and upwards of 13.4% drops in endowments for the 2020-21 school year and need to prepare for this reality sooner rather than later.
Ensuring students are tested for COVID before returning is one of the big challenges facing University of New Haven leaders reopening for the fall semester.
International students are increasingly willing to quarantine to return to American campuses but consider the U.S. the least safe of several English-speaking countries, a survey has found.
Move-in can be a stressful experience for higher education students, especially those who are arriving on campus for the first time. That will be heightened this year when doors to residence halls and dorms are reopened in August and September.
The U.S.-China trade war in 2018 could stem the flow of international students, costing colleges and universities more than $1 billion in lost tuition revenue, a new study has found.
