Researchers at UConn found dining choices differ in nutrition across campus. Dining halls tended to offer healthier options, but breakfast foods were higher in sugar and lower in protein.

Research also offers solutions for addressing under-enrolled schools aside from closing them altogether.

Whether retrofitting existing buildings or planning new construction, today's campus facilities must be flexible, resilient, and student-centered.

When we underfund higher education, we turn what should be a bridge that connects talent to opportunity into a barrier.