The University of Houston-Downtown's Food for Change Market serves UHD students by providing them with up to 40 pounds of groceries weekly. A $15,000 grant from the Kroger grocery chain has allowed the market to double its student staff, increase its hours of operation and serve even more Gators.
To advance the technology and science of 3D pharmaceutical printing, Purdue University's College of Pharmacy and Aprecia Pharmaceuticals LLC are launching a comprehensive collaboration on future three-dimensionally printed pharmaceutical equipment and medications.
The environment is becoming a rallying cry for college faculty and administrators who want to collaborate to advance sustainability in the classrooms, on physical campuses and in surrounding communities.
Students are now experiencing trending food and shopping concepts that keep them healthier and safer, with a socially inviting dining experience on campuses such as Kentucky Wesleyan College, Fairmont State University and Wheeling University.
AdmitHub, developer of a pioneering conversational AI platform now used by more than 90 institutions to help students succeed in college and beyond, has secured investments from Salesforce Ventures and the Google Assistant Investments program.
A significant number of college students nationwide continue to face hunger, housing instability, and, to a lesser extent, homelessness, an annual survey has found.
Today's workforce expectations are prompting HR leaders to enhance the candidate experience, streamline the hiring process and promote value propositions, says UB HR columnist Carol Patton. And some leaders are thinking the unthinkable—accepting work experience as a substitute for a college degree.
Amy Diehl, a UB Tech® 2020 speaker, addresses a recent survey that says an inadequate number of women fill tenure-track faculty positions—especially among higher ranks.
In fundraising and advancement, wealthy families seek immediate impact on college access, career readiness, scholarships, faculty support and community colleges.
Today's college majors must not only excite students—but also prep them for an increasingly tech-driven world, says UB guest columnist Nariman Farvardin, who is president of Stevens Institute of Technology in New Jersey.
