The University of Houston-Downtown has delivered retired computers to students who do not have access to internet or WiFi-enabled devices so they can complete their coursework at home.
Campus procurement offices take action to help higher ed institutions reach campus sustainability goals through greener purchasing policy and practice.
Early college high schools stand out among K-12 dual enrollment programs in the factors that promote student success in higher education, according to several years of study by the American Institutes for Research.
Today's college majors must not only excite students—but also prep them for an increasingly tech-driven world, says UB guest columnist Nariman Farvardin, who is president of Stevens Institute of Technology in New Jersey.
A higher ed consultant offers advice on how universities and colleges can rethink and reboot their operational models to help their institutions achieve long-term success.
Higher ed is seeing an increase of college layoffs and program reductions as state funding continues to plummet. To address budgetary deficits, many institutions are asking for monetary aid from local governments.
Over the past decade, large state cuts in higher ed funding have contributed to tuition increases. In seven states, published tuition has risen over 60%, and it has more than doubled at Louisiana's four-year schools.
Higher ed leaders turn to collaboration, data sharing and new programs for nontraditional students as they confront the future's funding and enrollment challenges.
A growing number of colleges and universities are creating vegetarian, vegan, gluten-free, allergen-friendly, kosher or halal menus as part of their dining programs. Here’s how they are cooking up these options.
