More than 60% of undergraduates who began college between four and six years ago are either enrolled in a graduate program now or are seriously considering taking the next step, according to a recent report from Spark451, a Jenzabar Company.
A new report by Ad Astra suggests how higher education can alleviate potholes inhibiting students from completing their degrees faster—and thus—at a higher rate.
"We're fools if we think that the educational pipeline is going to look the same as it did when we went through school and 10, 15, 20 years from now," says Katherine Frank, chancellor of the University of Wisconsin-Stout.
From improving employee retention to executing tech-enabled decision-making, the National Association of College & University Food Services' report is the most comprehensive research project on campus dining to date, according to NACUFS CEO Robert Nelson.
The nationally respected design firm identifies the key aspects that define a generation marked by its pandemic-era development and all its characteristics exacerbated it: intuitive technological use, observational shrewdness and concern for societal advancement.
As the U.S. higher education fights to keep its revenue afloat, recruitment strategies by other countries to attract their own robust cohorts of international students pose a challenge.
Just as a banyan tree’s strength comes from its naturally inclusive design, our collective success comes from making learning more accessible for everyone.
While market professionals identified major skill gaps among graduates, more than 80% believe they are prepared to succeed in entry-level positions and advance in the company, according to the AAC&U.
