Ever since taking a culinary class her sophomore year, Jahsmine Son knew she wanted to work in the food industry. The Cambridge Rindge and Latin high school senior has won a statewide competition in restaurant management and culinary arts. Her dream is to manage her own restaurant—but she’d like to attend college first.
So when she heard about Johnson and Wales’ new three-year bachelor’s degree program in hospitality management, she jumped at the opportunity to apply.
“The industry doesn’t wait and I feel I shouldn’t have to either,” she said.
Read more at WBUR.
