When Nhan Tong, a freshman majoring in computer science at USC, arrived on campus in the fall, he was excited to join social clubs, discover a new passion and make some college friends.
A club focused on meetups to make and explore new foods caught Tong’s eye, but he soon learned about the group’s laborious, multistep application process: the submission of several essays, followed by an in-person, structured “vibe check” session, where Tong participated in a group interview with prospective members.
Groups of about 10 students filtered through a courtyard in shifts, answering questions like, “Why do you want to join?”, “If you had to choose one flavor that describes you, what would it be?” and “Where does your passion for food come from?”
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