How more colleges achieve carbon neutrality
Colorado College says it is the first higher ed institution in the Rocky Mountain region—and the eighth in the nation—to achieve carbon neutrality, even while increasing its building footprint by more than 10%.
The college buys fewer carbon offsets than any other U.S campus, which means carbon neutrality has been achieved primarily by steep reductions in the campus’s carbon footprint, the school said in a news release.
“We’ve done the difficult work of reducing our on-campus emissions first, rather than what some see as ‘buying our way’ to neutrality through offsets,” Director of Sustainability Ian Johnson said of the initiative that began in 2009.
The college’s Tutt Library also became the nation’s largest net-zero-energy academic library thanks to an underground geothermal energy project and major renovations. It has also installed numerous solar installations on and off campus.
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In April 2019, Colgate University became the first college in New York to reduce its net carbon emissions to zero. Over the last 10 years, the college has installed solar arrays and geothermal heating and cooling systems; achieved LEED certifications on several buildings; set its own green building standards; and purchased carbon offsets for employee travel.
Colgate also purchases 100-percent green renewable power and has established a $1.25 million Green Revolving Loan Fund for energy and carbon-reduction projects.
Also last spring, Bates College in Maine became carbon neutral a year ahead of schedule. Bates eliminated 95% of its campus greenhouse gas emissions, and purchases carbon offsets to cover the remainder, the college said in a news release.
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Bates shrunk its carbon footprint by reducing energy consumption, strengthening the campus sustainability culture and switching to renewable energy. Renewable Fuel Oil (RFO), a wood-derived liquid, is now the primary fuel for Bates’ central heating plant.
Carbon neutral teamwork
Other colleges are teaming up to reduce their carbon footprint. Five New England colleges—Amherst, Hampshire, Smith and Williams in western Massachusetts, along with Bowdoin in Maine—have combined their buying power to launch a solar farm in Farmington, Maine, University Business reported in 2018.
The facility will create enough electricity each year to power about 5,000 New England homes.“Students experience a cognitive dissonance,” Dano Weisbord, Smith’s director of sustainability and planning, told UB. “They learn in class that climate change is bad yet they see that we use a lot of fossil fuel to run a campus.”
In other sustainability efforts, more campus are offering plant-based meats in their dining halls. Cornell University (New York), Unity College (Maine), Vanderbilt University (Tennessee) the University of Chicago, and Yale University have all added plant-based proteins to their meal plans, UB reported in October.
Some meatless meats cost more than their conventional counterparts. Rather than increasing meal plan fees to cover the higher prices, Adam Millman, senior director of dining at Yale, focuses on balancing the cost of the overall menu.
“The Beyond Meat burger is not a product we’re selling hundreds of every day,” Millman told UB. “On the days we do offer it, we look at the overall menu and offset [its higher cost] with things that have a little bit of a lower cost.”
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