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Dining and Retail

How coronavirus is driving higher ed innovation for fall 2020

Planning for online and face-to-face instruction in fall 2020 is forcing colleges to look at new models of teaching that provide flexibility and credits for co-curricular learning.

Addressing Today’s Campus Needs with Mobile Ordering

In this web seminar, a panel of campus leaders discussed how they are using mobile ordering to serve students and faculty while maintaining social distancing during the COVID-19 pandemic. Sponsored content by Transact Campus.

How colleges are prepping for face-to-face learning in the fall

Leaders may suspend large lectures, split the fall 2020 semester and offer single dorm rooms as higher ed strives to return to normal.

Colleges determined to re-open, but prepping backup plans

Colleges and universities commit to in-person education and students in dorms in fall 2020 with coronavirus safety procedures in place.

Reopening campuses safely for fall 2020 is No. 1 priority

Smaller colleges hope to offer in-person instruction, single dorm rooms, dining with social distancing, coronavirus testing and even contact tracing.

Addressing Today’s Campus Needs with Mobile Ordering

During these unprecedented times, many institutions are having to find unique ways to serve those who may need to remain on campus, while adhering to social distancing requirements. Many campus […]
Wed Mar 25th, 2020

Why multiple universities are pursuing culinary management solutions

Here are five partnerships where colleges and universities are pursuing healthy meals, mechanical testing, 3DP technology, coding book camps and cloud-based applications.
Fri Mar 13th, 2020

How more dining halls are accommodating food allergies

Colleges accommodating food allergies are ensuring students can be clear of gluten, nuts and other allergens with dedicated food stations and dining halls.

Thu Feb 13th, 2020

Taking a fresh look at sustainability

A Q&A with Don Fertman, Chief Development Officer at Subway. Sponsored content by Subway.

Tue Nov 26th, 2019

4 ways to meet special dietary needs of students in the dining hall

A growing number of colleges and universities are creating vegetarian, vegan, gluten-free, allergen-friendly, kosher or halal menus as part of their dining programs. Here’s how they are cooking up these options.
Tue Oct 22nd, 2019

Plant-based meat meets the campus dining hall

Public awareness of “meatless meat” may be at an all-time high. And plant-based burgers and other protein alternatives are making a more frequent appearance on campus dining hall menus. 
Mon Oct 7th, 2019