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Planning for online and face-to-face instruction in fall 2020 is forcing colleges to look at new models of teaching that provide flexibility and credits for co-curricular learning.
In this web seminar, a panel of campus leaders discussed how they are using mobile ordering to serve students and faculty while maintaining social distancing during the COVID-19 pandemic. Sponsored content by Transact Campus.
Leaders may suspend large lectures, split the fall 2020 semester and offer single dorm rooms as higher ed strives to return to normal.
Colleges and universities commit to in-person education and students in dorms in fall 2020 with coronavirus safety procedures in place.
Smaller colleges hope to offer in-person instruction, single dorm rooms, dining with social distancing, coronavirus testing and even contact tracing.
During these unprecedented times, many institutions are having to find unique ways to serve those who may need to remain on campus, while adhering to social distancing requirements. Many campus […]
Here are five partnerships where colleges and universities are pursuing healthy meals, mechanical testing, 3DP technology, coding book camps and cloud-based applications.
Colleges accommodating food allergies are ensuring students can be clear of gluten, nuts and other allergens with dedicated food stations and dining halls.
A Q&A with Don Fertman, Chief Development Officer at Subway. Sponsored content by Subway.
A growing number of colleges and universities are creating vegetarian, vegan, gluten-free, allergen-friendly, kosher or halal menus as part of their dining programs. Here’s how they are cooking up these options.
Public awareness of “meatless meat” may be at an all-time high. And plant-based burgers and other protein alternatives are making a more frequent appearance on campus dining hall menus.
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