Articles: Food Service

08/2013
Students at Savannah College of Art and Design have a variety of dining styles and locations to choose from across campus.

Only one-third of 3,400 U.S. college students say they’re satisfied with their meal plans, found a survey by food industry research firm Technomic. But schools are finding that to address the problem, they need to go beyond simply improving what winds up on diners’ plates.

08/2013

While location is key when it comes to campus dining, students also appreciate delicious, unique food options. Here are some schools that have added meal options that have become a hit with students:  

A number of dining service management companies have used guest chef programs to spice up the dining experience on client campuses.

Every dining services operator aims to maximize cost efficiency, and that means saving money as well as producing revenue.

In the summer of 2012, the University of Pennsylvania completed a sweeping renovation of one of its largest dining facilities—a three-story space that now includes a traditional dining hall, retail operations, and specialty dining concepts like a pizza oven and global cuisine.

The Stockton Campus  Center at Richard Stockton College of New Jersey

Prior to 2011, the sports and events facilities at the University of Mary Washington (Va.) were nothing to write home about.

Every three weeks, menu items rotate for The Flying Bison food truck located at Bucknell U.

The food truck craze that’s hit cities large and small across the nation has made its way to college and university campuses, offering up new dining options in new spots with more hours. Bringing a food truck to campus isn’t as easy as throwing in an oven and hoping students are hungry, though.

05/2012
Every year, the sustainability staff at UC Davis hosts a celebration to sum up its Meatless Monday campaign. Students learn about their impact, and, best of all, get to indulge in some free vegan ice cream.

Making dietary changes isn’t just a good idea for staying healthy—it’s a way of going green, too. Colleges and universities are quickly taking notice.

In the event of a severe allergic reaction, a delay of even a few minutes in getting an epinephrine injection can make a scary situation deadly.

When Zach Waickman was a senior at Loyola University Chicago, he had just completed an internship with a major news network in Chicago and planned to pursue a career within his communication major. But, a course focused on biodiesel completely changed his path.

Digital signage has existed on campuses in some form for decades. Originally, it was standard television sets embedded in the wall with a slow crawl of text showing campus news. Now, high-quality flatscreens display live TV, text, and information tickers all at the same time.

Start with an understanding of campus culture, stir in a strong sense of community, blend in a brand new dining facility and dining program, season with an educational component, and simmer for a sensory delight that will satisfy the hardiest appetite.